Stuffed pork chops

[Cattoon]

I did some stuffed pork chops this evening on the Weber with cowboy lump.
Cut pockets in the loin chops and stuffed with stovetop savory herb. Sprinkled liberally with sweet heat rub by pit boss. Let them sit about 20 mins and then grilled to 145-150 in the chop. They turned out very good.
Could have cut the pocket a little larger but I’m well pleased with the result.

 

[chopsaw]

Looks good !

 

[millerbuilds]

Those look great! Gotta love a stuffed chop.

- Jason

 

[JLinza]

Looks good, nice work

 

[sandyut]

Looks great from here! I like this idea! gonna put it on the "when I can stand and walk" to do list for sure

 

[Steve H]

Nice! I love stuffed chops!

 

[chilerelleno]

I did some stuffed pork chops this evening on the Weber with cowboy lump.
Cut pockets in the loin chops and stuffed with stovetop savory herb. Sprinkled liberally with sweet heat rub by pit boss. Let them sit about 20 mins and then grilled to 145-150 in the chop. They turned out very good.View attachment 714954View attachment 714955
Could have cut the pocket a little larger but I’m well pleased with the result.

Hell Yeah!
Those are looking mighty nice on my monitor.

I've made Stuffed Chops with all sorts of fillings.
A family favorite is Sweet-n-Savory Apple and Bacon Stuffing.
Another is Green Chile-n-Cheese.

 

[jcam222]

Looks great to me! Great plated cut shot too

 

[Colin1230]

You did those chops right, Big Time!

 

[DRKsmoking]

Very nice, a great meal.

I am also in the group of love stuffing thick chops.

David

 

[Cattoon]

This was actually a chunk of pork loin that I found vacuum sealed in the freezer from 1/2024. I wasn’t in the mood for a pork roast and hadn’t done stuffed chops lately. Thank you everyone for the comments and likes.

 

[DRKsmoking]

This was actually a chunk of pork loin

This is what I do lots of times also. Here is a stuffed loin chop

I like using as long as there is some moisture kind of filler.

Covered Stuffed Loin Chops with Honey Glazed Carrots ( lots of photos )

Covered Stuffed Loin Chops with Honey Glazed Carrots To start I was going to do a different wrap for these chops , but it went south, I know my mistake and will do it again on a different cook soon. So pulled out a pork loin and sliced into 4 thick chops. 1 1/2" thick each. Cut small slit but...

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David