Freezer Pork Chop Clean Out

[millerbuilds]

While organizing our Deep Freeze, I realized that we had 3 different pork chops; single boneless, tomahawk, and double bone pork chops.
Defrosted and trimmed them, dusted with my Pork Chop Seasoning (salt, white pepper, garlic, onion, ginger, honey powder, and hickory dust) and into the fridge for a 36 dry brine.

Fired up the PBC with Apple and Post Oak. Set up to run at 270 Degrees. Added the chops and monitored the IT very closely due to the different sized chops

Tomahawk was done first (wrapped in foil and a towel to rest), the double chop and boneless were each done 15 minutes later.

Paired with a half baked potato (my new favorite way to cook them, cut in half and baked open face down on our cast iron griddle in the oven), tomato burrata cheese with white truffle EVOO and aged balsamic, and some roasted brocolli.

Pork was amazing, full of juice and the perfect amount of smoke.

Thanks for looking!

- Jason

 

[Central PA Cowboy]

Looks fantastic! What temp did you take them to?

 

[millerbuilds]

Looks fantastic! What temp did you take them to?

142 - 148 IT

 

[sandyut]

those look like some nice chops! the plate looks fantastic! good freezer find!!

 

[Ishi]

Great looking meal!

 

[JLinza]

Darn good lookin plate

 

[SmokinEdge]

Straight up guud eats right there. Nice work.

 

[chopsaw]

Jason , that's an awesome plate . Perfect color .
The one that's on the plate is what I consider a legit Country style rib .
Has that hunk of shoulder along with the loin , and a rib bone section .

 

[texomakid]

That's a great smoke! Awesome pics and plating.

 

[SmokingUPnorth]

Man those look good

 

[millerbuilds]

those look like some nice chops! the plate looks fantastic! good freezer find!!

Thanks, it was worth digging through the freezer!

- Jason

Great looking meal!

Thank you!

- Jason

Darn good lookin plate

Thank you, it was tasty too!

- Jason

Straight up guud eats right there. Nice work.

Thank much, having the leftovers for lunch today!

- Jason

 

[Brokenhandle]

Beautiful cook! Gonna have to try a tater that way!

Ryan

 

[millerbuilds]

Jason , that's an awesome plate . Perfect color .
The one that's on the plate is what I consider a legit Country style rib .
Has that hunk of shoulder along with the loin , and a rib bone section .

Thank you, yes it is pretty much a country style rib and it was wonderful!

- Jason

That's a great smoke! Awesome pics and plating.

Thank you!!

- Jason

Man those look good

They were tasty as well!

- Jason

Beautiful cook! Gonna have to try a tater that way!

Ryan

Ryan, Thanks. We started doing baked potatoes that way and we will never go back. The crispy face is a game changer + they cook much faster!

- Jason

 

[DRKsmoking]

Nice freezer find Jason, and great looking plate.

Also love your baked tater way.

David

 

[jcam222]

Cooked to perfection! The rub sounds delicious

 

[millerbuilds]

Nice freezer find Jason, and great looking plate.

Also love your baked tater way.

David

Thanks David. That is my favorite way now to make baked potatoes. I love how is crisps up on the face and it cooks quickly too!

- Jason

Cooked to perfection! The rub sounds delicious

Thank you! The rub is a copy cat recipe for a large spice company that I no longer shop at, but their Pork Chop Seasoning is so good, so I played around and got pretty close to matching their recipe.

- Jason

 

[912smoker]

Sure looks great Jason and love some pork! I got my PBC at the end of last yr and only used it once. I've got a big cook next weekend so it'll be in action.

Keith

 

[millerbuilds]

Sure looks great Jason and love some pork! I got my PBC at the end of last yr and only used it once. I've got a big cook next weekend so it'll be in action.

Keith

Thanks Keith! We love our PBC, much easier for small cooks than lighting up the offset and produces great results!

- Jason