St. Louis Ribs on a gray rainy day. Finished and sliced.

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bmudd14474

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Took a 3 pack out of the freezer from Costco.

Almost no cleanup was needed on them. Rubbed down and let them set for about 15 minutes while I cleaned up the counter.

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Earlier today I was using the Kettle to cook a bunch of tenders to seal for later meals so I cleaned out the pellet pooper and got her going. Took to 500 then steamed it off. Set temp at 250. Finished the chicken then came in and prepped the ribs. Also the ribs were out on the counter in the cryo bag for a hour before I prepped.

Now to the smoker sitting just above 250. Here are the ribs going in.

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I put the thickest one closest to the burn area and thinest farther away.


Will update as I go.
 
Looking good, thinking about hitting a rack of BB not decided pellet smoker or grilling them.
 
3hr/ wrapping time. The smallest one closet in the picture had a full bend when taking it off. The other 2 were at 3/4.

Turned the pit down to 200. This should get them where I want.

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See you all in a hours or so.
 
Looks great, I didn't have time today so tomorrow they get cooked, I did pick up a smaller rack.Hope mine look half as good as your.
 
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