Spatched Turkey

[Winterrider]

Had a 15# Turky that was just taking up to much freezer space so decided it would be our Easter meal.
Soaked overnight in JJ's brine.
Rinsed completely, patted dry, fridge to dry skin.
Light coat of Evoo to hold the Plowboys Yard Bird Seasoning.

Turn 590 to 180°low smoke setting, lit tube of Char Hickory and.let it roll at that temp for about an hour. Cranked up to 325° , put on a couple Hassleback spuds and went for another 2 1/2 hrs.

added salad and deviled eggs.

 

[ososmokeshack]

Looks similar to the meal I had last weekend with a leftover turkey from thanksgiving. Good looking meal

 

[bertman]

Brined just overnight? It looks great, but was that enough time for the brine to do its thing?

 

[jcam222]

Birds pretty and man the deviled eggs have my mouth watering!! We didn’t do an Easter dinner today and man I missed the eggs.

 

[TNJAKE]

Brined just overnight? It looks great, but was that enough time for the brine to do its thing?

Typical brine is 1hr per pound

 

[TNJAKE]

Looks great man. I love yardbird rub

 

[buzzy]

Awesome looking bird. Great looking meal. Spatchcocking is how I do all my birds. Except when doing a beer can chicken. No Easter gathering just the wife & me.

 

[sauced]

Looks delicious....nice job!

 

[sandyut]

Killer lookin bird there! I like your style! I like to run my bull at 180 for a bit before turning it up on just about everything.

 

[Winterrider]

Looks similar to the meal I had last weekend with a leftover turkey from thanksgiving. Good looking meal

Thanks Adam.

Brined just overnight? It looks great, but was that enough time for the brine to do its thing?

Bird was very moist when sliced. Put in brine 8pm, bird went on 1 pm following day.

Birds pretty and man the deviled eggs have my mouth watering!! We didn’t do an Easter dinner today and man I missed the eggs.

Thank you, I love the deviled eggs also.

Looks great man. I love yardbird rub

I have used that rub numerous times, quite good. Thanks Jake. . .

Awesome looking bird. Great looking meal. Spatchcocking is how I do all my birds. Except when doing a beer can chicken. No Easter gathering just the wife & me.

Thank you, it's my favorite way also for birds now.
Have to find a Turkey noodle soup recipe now. Have never done before, but I have time now .

Looks delicious....nice job!

Thanks Sauced.

Killer lookin bird there! I like your style! I like to run my bull at 180 for a bit before turning it up on just about everything.

Thanks, yes higher temps just don't generate enough smoke.

kruizer , S Stingh2 , thanks for the likes greatly appreciated.

Anyone got a go-to Turkey noodle soup recipe, or do you just wing it ?

 

[gary s]

Good Looking Turkey Bird, Love me some turkey sandwiches

Gary

 

[SmokinAl]

Looks delicious!
Al

 

[Smokin' in AZ]

Nice lookin' turkey there Richie!

Sue says try here as they have the best soup recipes:

You searched for index | Taste of Home

www.tasteofhome.com

I did a search for you - came back with 156.....

Like

John

 

[Bearcarver]

Looks Great, Rider!!
I see Mighty Tasty Turkey Sammies in your very near future!!!
Nice Job!
Like.

Bear

 

[Winterrider]

Good Looking Turkey Bird, Love me some turkey sandwiches

Gary

Thanks a lot Gary. Turkey Sammich for lunch today I know.

Looks delicious!
Al

Thank you Al, and for the like.

Nice lookin' turkey there Richie!

Sue says try here as they have the best soup recipes:

You searched for index | Taste of Home

www.tasteofhome.com

I did a search for you - came back with 156.....

Like

John

Thanks John, 156 I should be able to find something.

Looks Great, Rider!!
I see Mighty Tasty Turkey Sammies in your very near future!!!
Nice Job!
Like.

Bear

Thanks Bear, and for the like.
Sammies are a go-to in our household.

 

[Smokin' in AZ]

Sorry Winterrider I was reading Tropics thread and accidentally posted the recipe into your thread....