Sourdough Starter Discard Cinnamon Rolls

[chef k-dude]

I'm just now cutting my teeth on making sourdough bread. Throwing away starter discard really bothers me for some reason. I've made brownies and have a great waffle recipe I've been using. These cinnamon rolls are a keeper. A bit of work, but tasty and uses 100 grams of discard. Lots of other recipes to try. I snapped this pic so I thought I would share, I know Fueling Around posted some a couple months ago.

The dough recipe is not super sweet. It could be made without the glaze and eat just fine for those who prefer less sweet.

I didn't see a baking category here.

Here's the recipe I used

Sourdough Cinnamon Rolls

Learn how to make overnight Sourdough Cinnamon Rolls with minimal effort. No need for a stand mixer or a second rise, they bake up fluffy and delicious!

littlespoonfarm.com

 

[JLeonard]

Looks good! I'd take a few with a good cup of coffee!

Jim

 

[chef k-dude]

Getting ready to do just that!

 

[mneeley490]

I made some last Sunday from a different recipe. Didn't turn out as good as I had hoped. Might try this one next.

 

[DRKsmoking]

Looks great to me.

Love me some sweets and this is right up there.

David

 

[chopsaw]

Rolls look great . I did the bread that was really good , and lasted great on the counter .
Need to do some rolls next .

 

[chef k-dude]

I need to dial back the carbs a bit, but this one went in to my recipe binder. Definitely doing this again.

Check out that lady's hands...I think she could kick MY arse! She got more veins than me ...definitely done some "kneading" in her day...