- Aug 13, 2014
- 22
- 21
I've only done ribs a few times, always using the 3-2-1 method, Always with great results! Great smoke, juicy, fall off the bone tender.
But I am in the mood to try without wrapping, to get more of a tender chew, than fall off the bone meat.
My questions are:
1. Is the smoke/cook time usually about the same, i.e. 6 hours?
2. Should I still only apply smoke just for the 1st 3 hours?
3. What about wrapping for a shorter period of time?
Any other hints would be appreciated.
Thanks!
But I am in the mood to try without wrapping, to get more of a tender chew, than fall off the bone meat.
My questions are:
1. Is the smoke/cook time usually about the same, i.e. 6 hours?
2. Should I still only apply smoke just for the 1st 3 hours?
3. What about wrapping for a shorter period of time?
Any other hints would be appreciated.
Thanks!