I am not going to bore everyone with pictures of my smoked cheese. There are hundreds of them on our sight for your viewing enjoyment. But I do have a question for my expert cheese smokers.
In the past, I have smoked my cheese, let it rest in the refrigerator uncovered for a day, wiped off any moisture, vacuum sealed, and back into the refrigerator.
I have read that some of you place your smoked cheese in paper bags for a few days and then vacuum seal.
My question is:
How long should this papered rest be, and should the bags be stapled shut? ( That is what I did.) Just needed some guidance. . Picture enclosed.
Thanks for any help. John
In the past, I have smoked my cheese, let it rest in the refrigerator uncovered for a day, wiped off any moisture, vacuum sealed, and back into the refrigerator.
I have read that some of you place your smoked cheese in paper bags for a few days and then vacuum seal.
My question is:
How long should this papered rest be, and should the bags be stapled shut? ( That is what I did.) Just needed some guidance. . Picture enclosed.
Thanks for any help. John