Prime Rib with Grilled Brussels Sprouts

[tropics]

Single bone prime rib

Used a tip from Foamheart steamed the sprouts
skewered them with apple slice and bacon

Set my kettle up for indirect only had 32 RO Briquettes

Used the gas grill for the sprouts

Prime Rib took 2 an 1/2 hours @ 225°F
cooked to 138°F carry over reached 140°F

bone removed and sliced down the middle
This will be 2 dinners for us.Wife wanted the bone

Her plate

Thanks for watching
Richie

 

[xray]

Great looking meal Richie! That PR looks like it got some good color. The brussel sprouts look good too.

 

[lancep]

That looks awesome Richie. Sprouts are a favorite around here. My teenager actually gets excited when she finds out they’re on the menu. That plate looks delicious, point!
Lance

 

[SmokinVOLfan]

Nice looking PR! Not huge on sprouts but you made those look wonderful!

 

[troutman]

Richie....first of all let me pick up my drooling jaw so I can speak....that prime rib is MONEY. That is probably my favorite cut of meat on the planet and you cooked it perfectly !!! Now for those skewers of Brussels, apples and bacon. I'm stealing that as we speak, it's going on the grill this weekend. You nailed it for me brother !!! LIKE, LIKE, LIKE

 

[73saint]

Looks amazing! Ready to smoke my first prime rib!

 

[browneyesvictim]

Oh yeah... That's the way its done! But the sprouts... Those have me on my knees!

 

[Bearcarver]

I gotta agree with the "Troutman"!!
Looks Perfect Richie!!:)
That had to eat really Good!!!
Nice Job!
Like.

Bear

 

[tropics]

Great looking meal Richie! That PR looks like it got some good color. The brussel sprouts look good too.

Joe thanks it a tasty meal,first time doing sprouts like that. Thanks for the Like I appreciate it
Richie

 

[tropics]

That looks awesome Richie. Sprouts are a favorite around here. My teenager actually gets excited when she finds out they’re on the menu. That plate looks delicious, point!
Lance

Lance She will go crazy if you make them like this.Thanks for the point I appreciate it
Richie

 

[tropics]

Nice looking PR! Not huge on sprouts but you made those look wonderful!

Sprouts were never on my plate when I was young,that changed long ago an I even grow them every now an then.
Richie

 

[tropics]

Richie....first of all let me pick up my drooling jaw so I can speak....that prime rib is MONEY. That is probably my favorite cut of meat on the planet and you cooked it perfectly !!! Now for those skewers of Brussels, apples and bacon. I'm stealing that as we speak, it's going on the grill this weekend. You nailed it for me brother !!! LIKE, LIKE, LIKE

View attachment 366593

troutman Thank You I agree PR or Fillet for us,I seen a post on smoked sprouts an Foamheart put a pic in and how he did it.They will be done again for sure Thanks for the LIKES I appreciate it
Richie

 

[tropics]

Looks amazing! Ready to smoke my first prime rib!

73 Looking forward to seeing it.You will be doing many more after this.Go easy on the smoke they take smoke real good.Thanks for the Like I appreciate it
Richie

 

[tropics]

Oh yeah... That's the way its done! But the sprouts... Those have me on my knees!

Erik Thank you why would the sprouts have you on your knees? Thanks for the Like I appreciate it
Richie

 

[chopsaw]

Meat looks perfect . So did you steam the sprouts first then on the grill ?

 

[gmc2003]

Another great looking meal Richie, that prime rib looks top-notch.

Point for sure.

Chris

 

[tropics]

I gotta agree with the "Troutman"!!
Looks Perfect Richie!!:)
That had to eat really Good!!!
Nice Job!
Like.

Bear

Brother John Thank You super tender an tasty.Thanks for the Like I appreciate it
Richie

 

[idahopz]

That looks delicious, Richie!

 

[tropics]

Meat looks perfect . So did you steam the sprouts first then on the grill ?

I had to recheck my post LOL
Used a tip from Foamheart steamed the sprouts
skewered them with apple slice and bacon
I like the smaller sprouts but even these were great.
Richie

 

[tropics]

Another great looking meal Richie, that prime rib looks top-notch.

Point for sure.

Chris

Chris thanks it is a nice piece an cooked perfectly
Thanks for the Like I appreciate it.
Richie