Which one do you guys feel comes out juicier? The pork loins we've done in the oven tend to be drier and tougher than I would prefer. We've never done a butt.
For a 2nd smoke after my ribs!, would you go with a butt or a loin for juicy, tender type meat? Thanks.
For a 2nd smoke after my ribs!, would you go with a butt or a loin for juicy, tender type meat? Thanks.