It was juicy but not like a brisket. Definitely not dry though. Tenderness was amazing. The slices held together well but also very easy to pull apart.
When the temp hit 160 I wrapped until 203. Probe slid out like butter. Then into the cooler with some towels for a couple hours. Slices held bark nicely.
Thanks Bear I really appreciate the complimentNice Job Jake!
Looks Awesome!!
Like.
Bear
Looks awesome!Smoked a chuck roast today. Treated it like brisket. Family loved itView attachment 413452View attachment 413453View attachment 413454
Looks amazing!Smoked a chuck roast today. Treated it like brisket. Family loved itView attachment 413452View attachment 413453View attachment 413454
Thanks. Texture and juice wise it's a brisket. Taste is close but let's be real. Only brisket is brisket lolLooks awesome....does it feel/taste like a brisket?
Same here in Pa.! I paid $3.70 for the packer brisket at Sam's Club. Reading the food add today,and shoulder cut Chuck roast was average $5.00 lb..Chuck roast from the grocery store is much more expensive here than prime brisket from Costco. Looks great though!