Pepper Crusted Babyback Ribs

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normonster

Meat Mopper
Original poster
Jun 15, 2017
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Last edited:
Thank you chilerelleno chilerelleno , jaxgatorz jaxgatorz , @Holly2015, JC in GB JC in GB , kit s kit s , SmokinAl SmokinAl and tag0401 tag0401 !


I’m going to do that one again for sure, but first I guess I’ll have to grow my own peppers.


I forgot to mention, this was the first time I’ve done ribs straight from the freezer. Getting the rub to stick was a challenge. I thought for sure it would all fall off in the wrap, but I was careful, and it actually adhered pretty well. I’ll still opt for thawed though, whenever possible.
 
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Reactions: JC in GB
I'd like to try a sample of those ribs. Great Job.

Point for sure
Chris
 
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