Parchment paper is fine. We buy it, when we need to at our local restaurant supply. It's 1000 sheets that fit standard sheet pans. We use it for everything. Drop clothes for rolls my dough, liners for anything that will stick to a pan, and wrapping meat and cooking it in. Good stuff.
Does cooking in paper papillote add any value? (Vs aluminum foil). Other than presentation?I see papiottes in your future... That's actually my signature dish!!!