Looks awesome Rich! Just not sure if I want soft butter or a bowl of soup!
Both ! Thanks for the comment Ryan .Looks awesome Rich! Just not sure if I want soft butter or a bowl of soup!
Thanks . Appreciate the comment .your bread looks delicious, thanks for the great share!
Thanks David . Lol . Labour reminds me a a job I did with a French Canadian Mill work company . All the trim , features and doors came from Canada ." With Labour comes reward "
You're just the guy to try it out .Looks great, thanks for the process
You got to love someone that is proactive !I keep some in the butter dish on the kitchen counter just for these type issues!
Thanks Ray . It's really tender with a great chew . Since I can't get a sour dough starter to survive , this is perfect .That bread looks fantastic
It was . Not really to bad if you're in the mind set to make something .a lot of time and work it appears to be, well worth the effort.
Thank you Cliff .Looks great Rich!
I feel for ya . I'd be hard pressed to stay away . I can't stop eating it .I would be a bread junky if it was not for the diabetes. A bread like needs nothing more than butter and I could eat all four of those loaves.
Thanks . It's really not to bad , and is actually easier than doing a bunch if kneading .Great looking loafs Chop! But man...that is a lot of steps!
You know Brian , I didn't have any issues . I mix my pizza dough up pretty wet sometimes . Maybe I knew what to expect . Thanks for lookin' bud .Wow Rich! Those high hydration's are tough!
Bill , it's fantastic . Really happy with the outcome . Thanks for the comments .Definitely looks like it had some gas in it. Spectacular.
Thank you Jim . I appreciate that .Really looks good Rich
Dan , it's really good . Thanks bud .Man, that bread looks good!!
Not as bad as it sounds , just takes some time . That dough whisk really works great for this . Keeps your hands out of it when it's really wet / sticky .I thought sourdough was a lot of work.
I'm bookmarking it anyway. One of these days.....
Thank you Warren . Appreciate that .Awesome looking bread there guy.
Thanks Charles . It worked out pretty good . I've been messing with this stuff for awhile now . Just takes practice .Heck yeah, Rich! That looks really good. I'm no breadmaker, but with your show-n-tell, I might could even make that myself...
I don't remember the Italian, but that one looks good, too. Bread making to me is kind of like sausage making. It's intimidating and there are tricks to make it come out like you want...Thanks Charles . It worked out pretty good . I've been messing with this stuff for awhile now . Just takes practice .
Not sure if you saw this thread , but this is a good one too .
Italian Loaf
Stumbled across a new recipe and method for Italian bread . I've made it 4 times with pretty consistent results . 2 cups warm water 1 3/4 oz. cake yeast . ( I used 5 tsp dry ) 5 3/4 cups bread flour 1 TBLS Brown sugar 2 Tablespoons olive oil Egg white Sesame seeds Bloom yeast in the...www.smokingmeatforums.com
Bread making to me is kind of like sausage making. It's intimidating and there are tricks to make it come out like you want..
Original project shelved?I ran across this while looking for something else .
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That Dough whisk came in handy for this
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Doing this again , no doubt about it .
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This got long , so thanks for looking .
It did . I'm watching football in the kitchen waiting for it to cool . It's so good . I'll be doing round 2 soon .I bet it smelled awesome, too.
I got that for Christmas several years ago , and never used it . It works great for wet doughs . Gets it mixed and keeps your hands out of it .I'm getting a dough wisk Sometimes it is too much to drag out the stand mixer and clean up
No . I was looking around at flour tortilla recipes . I like to look at the stuff , and let it roll around my sub conscience for a few days . Did the same with this bread .Original project shelved?
Thanks David . Lol . Labour reminds me a a job I did with a French Canadian Mill work company . All the trim , features and doors came from Canada
I fed and put my 3 starters in the fridge. I got so much going on that my baking is on the shelf right now.Thanks Chris . It's fun to do .
Thank you sir .
That's exactly the point of doing it really . Way cheaper than smoking meat . Some of my flour is at date , so I need to use it up .
That's a shame . Inside is perfect . I wonder if I just got lucky doing this or what .Next time I will try it at 450°, and see what happens.