Tried updating my previous post and could not so started a new one.
Finally got it finished and got a couple of Ques under my belt with it. I cooked last weekend for 120 people
and got rave reviews for 2 days after the cook. After the first cook I added LP Gas injection for starting the fire
and it works great. I love the rottisserie, no hot spots, just bring it up to temp, load the meat, and monitor the
temp until it's done.
This build is a 6' Rottisserie with a top mount warming box, and a rear mount firebox. It has 4 air intake
dampers on the firebox and 4 dampers between the firebox and cooking chamber. The rottisserie will turn
at 1 rpm. Pull one lever and the firebox will dump ashes out the bottom.
Finally got it finished and got a couple of Ques under my belt with it. I cooked last weekend for 120 people
and got rave reviews for 2 days after the cook. After the first cook I added LP Gas injection for starting the fire
and it works great. I love the rottisserie, no hot spots, just bring it up to temp, load the meat, and monitor the
temp until it's done.
This build is a 6' Rottisserie with a top mount warming box, and a rear mount firebox. It has 4 air intake
dampers on the firebox and 4 dampers between the firebox and cooking chamber. The rottisserie will turn
at 1 rpm. Pull one lever and the firebox will dump ashes out the bottom.
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