Another round of dons UBE( ugly but effective) snack sticks. 13 below zero and the cooker purred from 180-240 for 12 hours straight(have pork butt in also) and used less than half a hopper of pellets. Prob 6-7 pounds of pellets.
I usually do a hickory or mesquite but all I had was Cajun/hot-spicy And original. And seeing most if these are for other people I decided to just do original jerky flavor. I had 5lbs of ground beef and that should get me around 120 or so 4 inch snack sticks.
I got new jerky racks for my cooker for xmas but could only get the top two jerky racks in because of the 9lb pork butt that's cooking also.I'm not worried about a little grease from them getting on top of the pork because it will be in there for another 5 or so hours after the sticks come out.
I usually do a hickory or mesquite but all I had was Cajun/hot-spicy And original. And seeing most if these are for other people I decided to just do original jerky flavor. I had 5lbs of ground beef and that should get me around 120 or so 4 inch snack sticks.
I got new jerky racks for my cooker for xmas but could only get the top two jerky racks in because of the 9lb pork butt that's cooking also.I'm not worried about a little grease from them getting on top of the pork because it will be in there for another 5 or so hours after the sticks come out.