- Aug 25, 2018
- 13
- 0
Hi I'm Stefano from Italy. I love american bbq and i built a UDS myself because is hard to find a smoker in italy and it was kinda cheap for starting smoking.
I did lot of reading and research, and after some harsh time working on the gall i managed to make my UDS, i'm kinda proud of it.
I used to think it work quite good, but after some reading and trail i'm starting to think i have some problem build up the temperature.
I have 3 3/4 intakes (2 ball valves and a cap) and 8 1/2 exhaust on a flat lid (i made it with a road sign).
i keep reading of people have 250 F with 1 open 1 closed and a valve to regulate.
Mine stay on 225 F with all open or 2 open and a valve half closed....
Any clues on what is wrong?
Sorry if the english is a bit poor
I did lot of reading and research, and after some harsh time working on the gall i managed to make my UDS, i'm kinda proud of it.
I used to think it work quite good, but after some reading and trail i'm starting to think i have some problem build up the temperature.
I have 3 3/4 intakes (2 ball valves and a cap) and 8 1/2 exhaust on a flat lid (i made it with a road sign).
i keep reading of people have 250 F with 1 open 1 closed and a valve to regulate.
Mine stay on 225 F with all open or 2 open and a valve half closed....
Any clues on what is wrong?
Sorry if the english is a bit poor