- Mar 8, 2016
- 27
- 11
i smoked some sausage the other day and it turned out bitter? This has never happened before. I have a smoke hollow propane smoker. Do I need to clean it and reseason it? I will say that my wood chips did catch fire and had a lot of white smoke billowing from the vent. It has not been cleaned in a year or two. If it needs to be cleaned should I just give it a quick scrap and then run full blast for a bit? I did remove the regulator and put in a needle valve so I can run it at like 600 if I need to.