Hello from Yorkshire, England

[Wet Spaniel]

Hi folks, just wanted to say hi. I live in The uk and have mainly been smoking on home made modified kit as up to recently, decent smokers have been hard to get I the uk. I've just ordered a char broil deluxe electric smoker to compliment my existing charcoal smoker. My big aim is to build a reverse flow offset smoker - just need to learn to weld first.

Looking forward to reading plenty of tips etc on here. Cheers, Jonty.

 

[wade]

Hi Jonty and welcome to the forum. I am from Kent. It sounds like learning to weld would be a good start. What type of smoker are you using at the moment? A photo would be great. What have you been smoking so far?

Wade

 

[SmokinAl]

Welcome to SMF!
Glad to have you with us!
Al

 

[motocrash]

Ello Mate,and welcome from across the pond! I hear they have good pudding where you're from!;)

Bill

 

[Wet Spaniel]

Thanks for the welcome. Bill, yes we do do very good puddings , very nice with roast beef on a Sunday. Wade, I have a pro q excel at the moment. Pork tends to be my favourite meat to smoke. I also enjoy curing and charcuterie, especially with venison as I also stalk (hunt) deer in Scotland.

 

[motocrash]

Jonty,being a pork fiend like me you will like this thread.These were from a 17 month old Berkshire cross.
http://www.smokingmeatforums.com/index.php?threads/fat-chops.270335/

 

[smokin monkey]

Hi Jonty, Welcome to our "Family" and "Addiction"

Plenty of good folk on here, ask any questions you can think of, and you will get your answers.


Smokin Monkey

 

[hangmanli]

Ayup!

 

[gary s]

Good morning and welcome to the forum from a cool, foggy and damp day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Gary