Hello from Virginia

[JrzVol]

Newbie here. Love cooking on my Kamado Joe classic, and have done a few butts on there but looking for new ideas and hoping to branch out with some new stuff. Hosting a big party on Saturday where I'm going to be smoking (4) 7 or 8 pound butts. Most likely will have to do one in the oven. Looking forward to learning new ideas and techniques from you vets. Cheers, and go Vols!

 

[DieselTech]

Welcome from Kansas. Bunch of great people here. Enjoy!

 

[mr_whipple]

Welcome from Chesapeake! Cheers, and Go Blue!

 

[JLeonard]

Welcome from Mississippi! Look forward to your show and tell!
GO HOGS! WPS!

Jim

 

[jcam222]

Welcome from Ohio. We like to be enablers here so I'd say just go ahead and add another smoker for that butt

 

[912smoker]

Welcome to SMF from SE GA and you've landed at the best spot on the worldwideweb!

Keith

 

[chef k-dude]

Central Virginia here. Howdy neighbor!

 

[normanaj]

Hello from RI.

 

[boykjo]

Welcome to SMF and were glad to have you aboard

 

[JLinza]

Welcome, from Colorado

 

[peckman]

Hey there, fellow Kamado Joe enthusiast! Welcome to the community! Smoking 4 big butts for a party sounds like a challenge, but I'm sure you'll crush it! Doing one in the oven is a good backup plan, just in case. What kind of recipes are you looking to try out? We've got a ton of experienced folks here who'd be happy to share their favorite techniques and ideas. Go Vols, indeed!