Hello everyone!
I accidentally found this Forum in search for inspiration for building a custom offset smoker from a commercial oven.
I am from an island in the Mediterranian called Cyprus and I'm a BBQ enthusiast since I can remember myself, even though I didn't study culinary school/arts. Currently at 26 years old I am working full time at the airport but also have an ambition to start my own BBQ catering business. I have been smoking meat for 5 years now and I'm always in search for new ideas and inspiration. It looks like it's gonna be a nice group of BBQ enthusiasts from all over the world and can't wait to share knowledge/experience with everyone here!
I accidentally found this Forum in search for inspiration for building a custom offset smoker from a commercial oven.
I am from an island in the Mediterranian called Cyprus and I'm a BBQ enthusiast since I can remember myself, even though I didn't study culinary school/arts. Currently at 26 years old I am working full time at the airport but also have an ambition to start my own BBQ catering business. I have been smoking meat for 5 years now and I'm always in search for new ideas and inspiration. It looks like it's gonna be a nice group of BBQ enthusiasts from all over the world and can't wait to share knowledge/experience with everyone here!