Just got my first pork belly in a brine using pops wet method... And now we wait
squidez Newbie Original poster Dec 31, 2015 10 10 Oct 31, 2017 #1 Just got my first pork belly in a brine using pops wet method... And now we wait
stovebolt Smoking Fanatic Jul 7, 2010 807 33 Ozark foothills in Southwest Missouri Nov 1, 2017 #2 You are on your way. Keep us posted. Chuck
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,406 12,277 Central Florida (Sebring) Nov 1, 2017 #3 Nice looking belly! Al
tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Jun 25, 2014 14,735 6,480 Attleboro,Ma Nov 1, 2017 #4 Good start!! Did you have to skin that? Richie
hardcookin Master of the Pit OTBS Member Aug 13, 2015 2,269 696 Northeast Nov 1, 2017 #5 You have a good start!
squidez Newbie Original poster Thread starter Dec 31, 2015 10 10 Nov 1, 2017 #6 tropics said: Good start!! Did you have to skin that? Richie Click to expand... No, where I got it from it was already skinned!
tropics said: Good start!! Did you have to skin that? Richie Click to expand... No, where I got it from it was already skinned!
squidez Newbie Original poster Thread starter Dec 31, 2015 10 10 Nov 1, 2017 #7 smokinal said: Nice looking belly! Al Click to expand... Hopefully it turns out good