Biggest brisket I ever cooked 9.73lbs. packer yesterday. It was supposed to be prime but I have my doubts by the way it turned out. Put it on the grill at 602am., and it was done at between 1130-1200 noon. I cooked at 350*, wrapped at 155*IT and cooked to 205 IT final. My complaint is that it wasn't moist enough. what could be the problem? Weber22"
Last edited: