This is my wing sauce. It is a firehouse favorite. Now I've never smoked the wings before I usually grill them.
Coat wings with canola oil season wings with salt, pepper and paprika and grill them. For the sauce:
1/2 to 1 bulb of garlic minced. ( depends how much garlic you like)
1 12 oz bottle of franks red hot pepper sauce
5 tbsp of butter
1 tbsp of balsamic vinegar
Directions:
Add butter and garlic in a sauce pan over med- low heat until butter is melted. Cook for about 5 minutes, be careful not to burn garlic or butter. Pour bottle of hot sauce into the butter/ garlic. Let reduce down a bit. Add balsamic vinegar cook for another few minutes. The longer the sauce reduces the hotter the sauce will be. Pour over your wings. Enjoy
Coat wings with canola oil season wings with salt, pepper and paprika and grill them. For the sauce:
1/2 to 1 bulb of garlic minced. ( depends how much garlic you like)
1 12 oz bottle of franks red hot pepper sauce
5 tbsp of butter
1 tbsp of balsamic vinegar
Directions:
Add butter and garlic in a sauce pan over med- low heat until butter is melted. Cook for about 5 minutes, be careful not to burn garlic or butter. Pour bottle of hot sauce into the butter/ garlic. Let reduce down a bit. Add balsamic vinegar cook for another few minutes. The longer the sauce reduces the hotter the sauce will be. Pour over your wings. Enjoy
