Easter Ham

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tropics

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,735
6,480
Attleboro,Ma
Thanks to pops6927 pops6927 I can only say his brine makes the best Ham we have ever eaten THANK YOU

Injected and Cured approx 9 pound Butt for 30 days
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Rinsed and fry tested no pic
Another Thanks to chopsaw chopsaw he sent me a piece of netting after seeing the one I made last year
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Smoked on Thursday for 7.5 hours
in my Pitt Boss # 4 Vertical
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Apple & Charcoal Pellets for the flavor
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Studded the Ham with Cloves Cooked in the oven to 160°F
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Let it rest 15 minutes then cut in halve
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Plated with Yam,Green Bean Casserole & Stuffed Mushrooms
I kept the above piece for when this virus is gone to have with our kids
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Hope everyone had a Happy Easter
Richie
 
Great looking Ham Richie! Your family will surely enjoy that piece you have saved.

Happy Easter.
 
Great looking Ham Richie! Your family will surely enjoy that piece you have saved.

Happy Easter.
Joe I am sure they will Thank you, the bone is in the pot with Peas.Perfect day for a Pea Soup rainy and windy.Thanks for the Like I appreciate it.
Richie
 
Great Lookin' ham there Richie!

LIKE!

Nice use of the leftover bone also....

John
John Thank You That bone was destiny was written when it was in the brine LOL Thanks for the Like I appreciate it
Richie
 
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