Thanks to
pops6927
I can only say his brine makes the best Ham we have ever eaten THANK YOU
Injected and Cured approx 9 pound Butt for 30 days
Rinsed and fry tested no pic
Another Thanks to chopsaw he sent me a piece of netting after seeing the one I made last year
Smoked on Thursday for 7.5 hours
in my Pitt Boss # 4 Vertical
Apple & Charcoal Pellets for the flavor
Studded the Ham with Cloves Cooked in the oven to 160°F
Let it rest 15 minutes then cut in halve
Plated with Yam,Green Bean Casserole & Stuffed Mushrooms
I kept the above piece for when this virus is gone to have with our kids
Hope everyone had a Happy Easter
Richie
Injected and Cured approx 9 pound Butt for 30 days
Rinsed and fry tested no pic
Another Thanks to chopsaw he sent me a piece of netting after seeing the one I made last year
Smoked on Thursday for 7.5 hours
in my Pitt Boss # 4 Vertical
Apple & Charcoal Pellets for the flavor
Studded the Ham with Cloves Cooked in the oven to 160°F
Let it rest 15 minutes then cut in halve
Plated with Yam,Green Bean Casserole & Stuffed Mushrooms
I kept the above piece for when this virus is gone to have with our kids
Hope everyone had a Happy Easter
Richie