Deerburgers Again (With “Burger King Sauce” Clone)
OK, I finally got to try to get close to the sauce Burger King uses on their Whoppers.
I'm not crazy about Burger King's Burgers or McDonald's Burgers, but I do love their sauce they use on their Whoppers & the Big Mac!!
I got the Recipe from “Jim”
smokerjim
, and gave it a try.
I found it pretty good tasting, but a little on the Mild Side. Read on, and I’ll give you more on that.
Here’s the Recipe Jim gave me:
Burger King Sauce:
Mayo——1/2 Cup
Sour Creme——1/2 Cup
Ketchup——1/4 Cup
Worcestershire——1/2 TBS
Horseradish Powder——1/8 tsp
Minced Onion——1/8 tsp
Cayenne Pepper——1/8 tsp
Best to make the day before use, to let flavors blend.
So at first I followed the above completely, except I left out the onions, because neither of us eat Raw Onions. I also used Miracle Whip instead of Mayo.
And I was out of Cayenne.
I tried this on my first two Deerburgers and it was Tasty, but way too mild, so I thought maybe it was the Lack of Cayenne. So Mrs Bear picked up another bottle of Cayenne, and I added about 1/4 tsp, instead of 1/8 tsp, and it was still too mild.
So Back to the Drawing Board:
The next thing I did was to try a clone to “The Big Mac” “Special Sauce” that I found at numerous places on the Web, so that will be coming soon, from our Local Bear’s Den Testing Laboratory.
Check out the Pics below for more Info.
Bear
All the ingredients for the Sauce is in the bowl:
Stirred until Smooth:
Burgers ready for trip to the Grill (Cheese in Paper Towel):
5 Deerburgers on My Weber "Q":
About ready to remove:
Sauce on both sides of Roll:
Deerburger with Mater, "Friday's" Tater Skins, and a couple of Stackers on the side:
Next night Tried one with Fried Onions:
This picture's even making Me Hungry!!!
OK, I finally got to try to get close to the sauce Burger King uses on their Whoppers.
I'm not crazy about Burger King's Burgers or McDonald's Burgers, but I do love their sauce they use on their Whoppers & the Big Mac!!
I got the Recipe from “Jim”
smokerjim
, and gave it a try.I found it pretty good tasting, but a little on the Mild Side. Read on, and I’ll give you more on that.
Here’s the Recipe Jim gave me:
Burger King Sauce:
Mayo——1/2 Cup
Sour Creme——1/2 Cup
Ketchup——1/4 Cup
Worcestershire——1/2 TBS
Horseradish Powder——1/8 tsp
Minced Onion——1/8 tsp
Cayenne Pepper——1/8 tsp
Best to make the day before use, to let flavors blend.
So at first I followed the above completely, except I left out the onions, because neither of us eat Raw Onions. I also used Miracle Whip instead of Mayo.
And I was out of Cayenne.
I tried this on my first two Deerburgers and it was Tasty, but way too mild, so I thought maybe it was the Lack of Cayenne. So Mrs Bear picked up another bottle of Cayenne, and I added about 1/4 tsp, instead of 1/8 tsp, and it was still too mild.
So Back to the Drawing Board:
The next thing I did was to try a clone to “The Big Mac” “Special Sauce” that I found at numerous places on the Web, so that will be coming soon, from our Local Bear’s Den Testing Laboratory.
Check out the Pics below for more Info.
Bear
All the ingredients for the Sauce is in the bowl:
Stirred until Smooth:
Burgers ready for trip to the Grill (Cheese in Paper Towel):
5 Deerburgers on My Weber "Q":
About ready to remove:
Sauce on both sides of Roll:
Deerburger with Mater, "Friday's" Tater Skins, and a couple of Stackers on the side:
Next night Tried one with Fried Onions:
This picture's even making Me Hungry!!!
