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If I cure whole muscle properly and finish it in the smoker at 160 can that product be eaten with out further cooking? For instance if a use an eye of round cure it then smoke it to 145-160 is it then ok to eat or does it require further cooking?
Dried Beef Step by Step (Great Stuff) I decided to write this one up the best I can, because this stuff is Awesome, and I'd like as many of you as possible to get to taste this stuff!!! It's really very easy to make: When I was carrying a lunch box, I used to always have two Sammies in...