- Nov 3, 2010
- 1,895
- 58
Here is a link to a post on how cooked them .....http://www.smokingmeatforums.com/t/122145/who-has-the-best-neighbor-me If any has any questions feel free to ask .....ShoneyBoy.....
I don't usually use much of the powder. I used 2 big serving spoons along with the ¼ of a bottle of the liquid and about 1 spoon of salt....I like to season the water to where I can taste just a little salt and enough pepper to where it burns the back of my throat just a little ......I cook my peanuts this way too….MMMmmmm!!!!Zatirans is good stuff but it is EXTREMLY salty. Make sure and adjust your salt accordingly
I didn't even notice...I think she is being Shy...JJLooks like quite the feast. Was Bev just looking the other way or dodging the camera?