Time to learn. Once you go iron you won't go back. The trick is in the seasoning and washing of the pans. Once you know not to use soap, never soak a pan in the sink, clean it right away, keep it dry and oiled. It becomes easy.Have never been able to "figure" out cast iron....
No soap here no not ever. If you come over for dinner I will do the dishes. Hahahaha....
I'll use some soap and it won't hurt anything, but soaking is a death wish on iron.
Yep. I use a small amount of a mild soap then wipe it out with oil once it is dry. Keeps it nice and clean and I never have issues with things sticking.
I'll use some soap and it won't hurt anything, but soaking is a death wish on iron.