Thanks Bear and sorry for the late response. I figured I would be okay. My thinking was the little bit of extra TQ wouldn't hurt it, if this was cure #1 I would have been much more diligent. Exactly!
The loins went in Sunday night (Jan. 1st). My earliest day off that I can smoke is the 11th but I think I'm going to smoke these bad boys on the 16th when I have more time, that's a 15 day rest which should be good. That should be fine, but since you're Dry curing, make sure you do a Salt Fry Test before smoking, to see if you should soak it to eliminate extra salt flavor. The Dry curing with TQ is stronger than an equilibrium brine curing, and can absorb extra salt during those extra days in cure.
Here's another question. How about rubbing a small amount of maple syrup on the loins the night before while in the fridge as it rests for the pellicle? I tried searching for anybody that did this.
Worth a try or don't bother? I'm thinking the sugar won't burn at the lower smoker temperature. If you don't mind it being a little sticky, when you're slicing or heating before eating, that should be fine---It shouldn't burn at the temps used for CB.