Birthday Ribs...

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Gonna Smoke

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Sep 19, 2018
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South Carolina
...for my sister, she turns 60something tomorrow...😉. I'd like to grill steaks, but since her and her husband like their steak BURNT and eat it with ketchup, I'm not grilling steaks, just can't bring myself to do that 🤣. She loves fried fish, but I don't have any. So I looked in the freezer and there they were...2 racks of St. Louis ribs, now I have a plan.

Decided to smoke them today. Got my Ok. Joe fired up with some hickory and seasoned the ribs with Famous Dave's Rib Rub. Smoker leveled out around 275℉ and put them on about 11:30 this morning. Mixed up a pan of Dutch's Wicked Baked Beans, they'll go on the smoker around 3:00, bowl of coleslaw, and corn on the cob from last year...
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My wife bought a cake for dessert. We'll have a small crowd of around 10 here tonight and the plan is to eat around 6:00 or so.

HAPPY BIRTHDAY to my baby sister...🎂🎂
 
We do the same thing.Shrink wrap a ton of native stuff especially the silver queen since I can digest it.
I usually blanch and vac seal around 200 ears a year when corn is ready. I help break the corn and get some free for helping...
 
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Happy birthday to Sis. And I’m surprised you have no fish😳. Great meal with those ribs and fixings though.
Thanks Eric! It's funny about the fish, I just don't keep much in the freezer because I get to fish so much, but usually the fish belongs to my charter clients anyway. I need to go fishing for myself sometime...
 
Sounds perfect to me!! Yeah if anyone asks me to burn their steak well done, sorry I can't do that is my answer! Hahaha!!
 
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