Beef ribs, AKA "Dino bones" in the smoker. Done! Q view up!

[radio]

Picked up a chunk of big, meaty ribs yesterday.  Nothing needed for these bad boys except salt and pepper!

beefribs1.jpg

• radio
• Mar 28, 2017

 

[crankybuzzard]

Picture isn't working, But I agree, salt and pepper are great for beef ribs!

Looking forward to the finish.

 

[radio]

 
Picture isn't working, But I agree, salt and pepper are great for beef ribs!

Looking forward to the finish.

Showing up for me.  I'll try it again

 

[crankybuzzard]

Working now.

That is a rack of beef ribs?  Looks almost like a brisket flat!  Those should be awesome!

 

[radio]

About two hours in.  My mouth is watering already!!!!

beefribs2.jpg

• radio
• Mar 28, 2017

 

[thenegativeone]

Looking good so far. I'll be checking in again later!

 

[radio]

Done, and ohh sooooo good! 

My back has been really giving me grief lately and I had to take a pain pill and lie down for a while in the middle of the cook.  I pulled them at 160, put them in  a pan on a rack with some beef stock in the bottom, covered with foil and finished them in the oven while I took a short rest.

Fall off the bone tender, very moist and full of beefy goodness!

beefribs3.jpg

• radio
• Mar 28, 2017

beefribs4.jpg

• radio
• Mar 28, 2017

beefribs5.jpg

• radio
• Mar 28, 2017

 

[crankybuzzard]

Oh. DAYUM!

Those look excellent! I'd love to find some beef ribs that looked like that!

POINT!

 

[Bearcarver]

Very Nice Radio!!

---

Mighty Tasty!

Beef Ribs are by far my Favorite Ribs, and yours look Great !!

Bear

 

[radio]

Oh. DAYUM!

Those look excellent! I'd love to find some beef ribs that looked like that!

POINT!

LOL! Thanks

  Just get to know your butcher, bribe them once in a while with some smoked goodies and you too can get the good stuff!

My absolute favorite to smoke is "Boneless beef ribs" which is a big, beautiful hunk of well marbled meat cut from the heart of a shoulder clod.  I usually have my butcher carve me out a 6-7 pound chunk whenever I catch it on sale, or can convince him to let me have the sale price.  It still costs $4.99 per pound, so is almost double the price of a brisket flat.  The plus side is there is zero waste to the shoulder clod as they trim them really well for me.

 

[foamheart]

Radio those are amazing looking!  They are so pretty they almost look fake, you know those things they use to take commercials photos for ads. The smoke ring is perfect, the meat is not to red  and jucie while not falling off the bone. Great job!

My butcher retired last year. She now lives at her hunting camp 24/7. I always gave her some andouille, bacon, boudin, etc.... and a bottle of Crown for Christmas.

Great job on some really pretty meat.

 

[SmokyMose]

Beautiful! I can only imagine how they taste!

:points:

 

[travisty]

Looks AMAZING!!! Points!

 

[b-one]

Nice looking rack!

 

[stickyfingers]

Nothing wrong with those!! 

 

 

[tallbm]

Those are so awesome looking! 

Ugh I need to get my smoker rewire job finished soon.  I'm delaying all smokes until I have it done but the wait to smoke meat is killing me so maybe I'll cave and smoke something before I start tearing things apart hahahaha :)

 

[SmokinAl]

Man those are some awesome looking ribs!

Congrats for making the carousel!

Point!

Al

 

[radio]

Thanks everyone!  Had one rib left over, so guess what's for lunch?

 

[thenegativeone]

They look stunning mate! Props.

 

[dirtsailor2003]

Great looking beef ribs! Add three sides to that and you could've entered the throwdown!