Beef Onion Smash Sliders

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Chris_in_SoCal

Master of the Pit
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Feb 18, 2012
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SCV - So Cal
I was playing around with my new food processor and shredded up an onion earlier and was hungry for some sliders. I took a little 73% beef and rounded them into balls and added a little SPG on them.

I placed some butter into a pan and when warmed up I placed two of them into it then piled on the onions.

2024_sliders_001.jpg


After a few seconds I smashed them down and let them cook. When ready I flipped them over and smashed them again and let them finish.

2024_sliders_002.jpg


While that was going on I placed a couple of slider buns in the toaster to toast them up. I made six to start which did not use much of the burger at all.

2024_sliders_003.jpg


What took them over the top was to add Jack Daniels Old #7 Honey BBQ sauce and Famous Dave's Spicy garlic pickle slices to each. I melted pepper jack cheese on each patty in the microwave for 30 seconds to top it off.

2024_sliders_004.jpg


Luckily I have a lot of burger meat left so I can make many more. So good, So good.
 
I made some more tonight. I got a total of 19 sliders out of 2.25Lb of burger. I did onions up and onions down and they didn't really make a difference. It might be because I smashed once on each side so it cooked them pretty even.

2024_sliders_005.jpg
 
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