If you replay the episodes, they are cooking at least 2 or more of each product. I do the same at comps, except for brisket. I usually cook just one, and hope like heck I dont' screw it up.
Aaron Franklin owns Franklin's BBQ in Austin. The restaurant was named top BBQ in the nation http://www.bonappetit.com/magazine/...lin-barbecue-best-restaurant-in-america#intro also had a great write up here http://www.nytimes.com/2011/06/19/us/19ttpatoski.html you have to get to the restaurant hours before it opens just to get a taste of his BBQ. It is not uncommon for people to pay people to stand in line for them. People also will buy his BBQ and resell it in the parking lot for a profit.Who was Aaron Franklin?
I know he is from TX. somewhere.
Trust me, there were people medicating themselves with beer the entire time in line.Thanks for the update LCGC. I'm not terribly patient, so I might need a few meds to wait on line, but...for good BBQ, I juist might.