Question for the group. I have to smoke 3 racks of St Louis spare ribs for a friend on Saturday and 3 racks of BB's for me on Sunday for the Super Bowl. I could smoke mine on Saturday also but want them to be fresh for the game. So my question is and what I plan to do is season mine up Saturday afternoon So I can just get up early Sunday and fire the smoker and go right on to save some time. Is that to long of a season for BB's? Never did season ribs for that long. Going with just a brown sugar rub from Kinders with either a mustard or olive oil binder. Could they possibly get to tender from such a long seasoning?
Thanks for any insight!!
Sean
Thanks for any insight!!
Sean