Apple pie baked beans.

[JLinza]

So my Uncle does a hog every year around this time, and it's just a big party with a ton of good folks. He asked me if I would also help out with a side dish again this year, and my wife said " how bout those beans you make". So that's what it was. I made way more, but I'll give the normal version of what I did. I also don't do much in the way of measurements., so I'll try to give approximate amounts... oh & I drained the beans a bit, as I was adding so much extra moisture to it.

-2- 28oz cans bushes beans ( would have done dry beans if I had the time)
-1 lb breakfast sausage
-1 red bell pepper
-1 green bell pepper ( use what you think is appropriate)
- 1 can apple pie filling
-1 sweet onion ( I used half)
- 1/4 or 1/8 cup brown sugar ( a couple handfuls)
-Bbq sauce ( I used blues hog original, about half of a normal bottle)
-a few good dashes of "washursister" sauce.
- some crushed red pepper
- and seasoned with a sweet heat rub.
I Put it on the MB 1050 for a couple hours at 225.

No more pics of the rest of the party... I was to busy having a damn good time. But figured I'd share since this turned out so good. Thanks for lookin.

 

[Redicans]

Looks Good J!!

 

[fxsales1959]

that's a mess of beans that look awesome/

 

[JLeonard]

Great looking beans! I've yet to do the apple pie beans. But, My family loves the beans with crushed pineapple.

Jim

 

[JIMSMOKES]

No apples?

 

[JLinza]

No apples?

I must have deleted that when editing, thanks for catching it. It's added now

 

[BrianGSDTexoma]

Mmm!!

 

[Brokenhandle]

Sounds and looks great!

Ryan

 

[yankee2bbq]

That does sound good.
So, just apple pie filling?

 

[JLinza]

That does sound good.
So, just apple pie filling?

Yep, that's all I did for this one

 

[jcam222]

Oh yea, I'll bet those are really good.

 

[thirdeye]

Lookin' good . This is a classic recipe in BBQ circles. When I make them for parties or football Sunday pot lucks, I actually print copies of the recipe because so many people ask for it. I was introduced to this recipe about 25 years ago on the BBQ forum back when the late Ray Basso was the owner, moderator and all around ambassador for BBQ.

A slight variation is called "Hog Apple Beans" by Keri C. and my cookin' notes show a post from 2006 that mentions Jack's Old South does something similar to this, they use peach pie filling instead. I've used a combination of apple pie filling and a lesser amount of cherry pie filling, which leans toward the sweeter side.

 

[JLinza]

Lookin' good . This is a classic recipe in BBQ circles. When I make them for parties or football Sunday pot lucks, I actually print copies of the recipe because so many people ask for it. I was introduced to this recipe about 25 years ago on the BBQ forum back when the late Ray Basso was the owner, moderator and all around ambassador for BBQ.

A slight variation is called "Hog Apple Beans" by Keri C. and my cookin' notes show a post from 2006 that mentions Jack's Old South does something similar to this, they use peach pie filling instead. I've used a combination of apple pie filling and a lesser amount of cherry pie filling, which leans toward the sweeter side.

Thanks, I definitely had people asking about it for sure. I've heard of people using peach, gonna have to give that one a try. Maybe add a splash of bourbon to it also.

 

[oregonrider]

Here’s the recipe that I started with years ago. This is Keri’s Hog Apple Baked Beans recipe.

 

[Apriliamille]

apple pie filling. /boggle. i have never heard of this. im gonna have to try this now !

 

[912smoker]

Lookin' good . This is a classic recipe in BBQ circles. When I make them for parties or football Sunday pot lucks, I actually print copies of the recipe because so many people ask for it. I was introduced to this recipe about 25 years ago on the BBQ forum back when the late Ray Basso was the owner, moderator and all around ambassador for BBQ.

A slight variation is called "Hog Apple Beans" by Keri C. and my cookin' notes show a post from 2006 that mentions Jack's Old South does something similar to this, they use peach pie filling instead. I've used a combination of apple pie filling and a lesser amount of cherry pie filling, which leans toward the sweeter side.

Never tried apples but use Myron's recipe with peach pie filling and it's always a hit.
Want to try it this year with fresh smoked peaches!

Keith

 

[oregonrider]

Here's my version

 

[Apriliamille]

i think over the 4th holiday (yay im off friday) ill do this.