A Brisket Weekend

[tbrtt1]

Not sure about that Satan wrap, but I’ll stick around for subsequent pics of the devil brisket.

 

[jcam222]

Both the brisket and th cook steaks look great. Really gotta love the Kroger thread.

 

[912smoker]

Well it was a huge hit. 8 hr rest , juices flowing and easy cutting!


Had the perfect bend and pull-apart tenderness.
The pork steaks were gone as soon as we open the gate lol.

Glazed with local veteran owned sauce mixed with a little apple. Provided nice color and flavors.

No plate shots but had baked beans, corn on the cob, Mac n cheese and a smoked peach dump cake. The recipe is floating around here somewhere .

Nothing like spending family time over a nice meal.

Thanks for looking!
Keith

 

[912smoker]

Not sure about that Satan wrap, but I’ll stick around for subsequent pics of the devil brisket.

I have a love/hate relationship with Saran wrap. Seems like a need 3 hands and an assistant to to un-cling it before applying

Keith

 

[JLinza]

Heck yeah, looks like a home run on the brisket. Nice work

 

[912smoker]

Heck yeah, looks like a home run on the brisket. Nice work

Thanks J I was pleased with the outcome and some is heading back to ATL with my daughter, SIL and new granddaughter. She'll make her debut in Oct.

Keith

 

[Redicans]

It all Looks Awesome to me Keith! I have to hunt down some pork steaks. Something I have never done.

 

[civilsmoker]

Very nice that brisket looks taaaaasty!

 

[JLeonard]

I have a love/hate relationship with Saran wrap. Seems like a need 3 hands and an assistant to to un-cling it before applying

Keith

Same here man!
That brisky and steaks look great! We'll cut ya some slack on the plated shot since you had hungry folks waiting on some good eating!

It all Looks Awesome to me Keith! I have to hunt down some pork steaks. Something I have never done.

Pork butt and have the butcher cut it down to steaks for you. Run it just like a butt.

Jim

 

[Brokenhandle]

That meal looks delicious! And an early congrats on the upcoming new arrival!

Ryan

 

[912smoker]

It all Looks Awesome to me Keith! I have to hunt down some pork steaks. Something I have never done.

The brisket was very good but I think the kids enjoyed the pork steaks just as much. I get the meat dept to cut a butt into 1 to 11/4 steaks. Thanks for looking!

Keith

 

[912smoker]

Very nice that brisket looks taaaaasty!

Thanks Civil I love the MC rubs and enjoy cooking for the family!

Keith

 

[912smoker]

Same here man!
That brisky and steaks look great! We'll cut ya some slack on the plated shot since you had hungry folks waiting on some good eating!

Pork butt and have the butcher cut it down to steaks for you. Run it just like a butt.

Jim

Jim it didn't take but 1 ring of the dinner bell and they were all in line.
Also smoked 2 bars of cream cheese (a family favorite) and they were barely touched.
We do pork steaks regularly and we're the best in a while. Took them to very probe tender 195-200 and they melt in your mouth.

Keith

 

[912smoker]

That meal looks delicious! And an early congrats on the upcoming new arrival!

Ryan

Thanks Ryan it was great having them home and enjoying a meal. Oldest son brought a waterslide/bounce house for the grands so they stayed very occupied.
His 5 week on boy has had a cough so his wife missed out but got some goodies sent home.
Oldest daughter and SIL are due with their 1st in Oct.....2 days after our annual and highly anticipated KCBS cookoff. Looks like we'll miss this one and be in ATL suburb on standby .

And continuing to pray for strength and comfort for your family!

Keith

 

[Redicans]

Thanks 912smoker and JLeonard Appreciate the tips on that. Even with a bone in Butt?

 

[912smoker]

Yes just run you hand over them when you prepare to cook and check for any bone shards.

Keith

 

[texomakid]

That looks great Keith! I smoked 2 briskets this weekend too. One for my new great nephew and always one for us :)

Love this beautiful smoke rings and I would have love to of tried one of those pork steaks. YUM!

 

[tallbm]

Well it was a huge hit. 8 hr rest , juices flowing and easy cutting!
View attachment 699321
View attachment 699322
Had the perfect bend and pull-apart tenderness.
The pork steaks were gone as soon as we open the gate lol.
View attachment 699323
Glazed with local veteran owned sauce mixed with a little apple. Provided nice color and flavors.

No plate shots but had baked beans, corn on the cob, Mac n cheese and a smoked peach dump cake. The recipe is floating around here somewhere .

Nothing like spending family time over a nice meal.

Thanks for looking!
Keith

Wow man that looks great! I'm glad everyone got to really enjoy it all. I'm quite sure there will be brisket sales again this week in TX but not sure if Kroger will be doing them and if so not sure they will be doing a digital coupon deal on them. I'll definitely post if there is a kroger coupon deal for them :D

 

[tallbm]

It all Looks Awesome to me Keith! I have to hunt down some pork steaks. Something I have never done.

As others have mentioned, get you a pork butt and have the butcher slice it up for OR what I do is just take it home, remove the bone and then cut my own pork steaks.

Yeah some will have a chunk missing where the bone was removed BUT that's no big deal, they grill up the same way bone or not hahaha.

Any cuts that are really gnarly or scrappy just get cut into chunks and turned into a stir fry or a Mexican skillet braised/stewed dish called a guisado. Pork butt is like the most flexible cut of meat out there :D

 

[912smoker]

That looks great Keith! I smoked 2 briskets this weekend too. One for my new great nephew and always one for us :)

Love this beautiful smoke rings and I would have love to of tried one of those pork steaks. YUM!

Thanks Tex and remember pics or it didn't happen .
Yeah I think I'll do two next time. Already have a fire, have room and would love to have one just for us.

Keith