I take the safe route.
I don't make Sausage. I only make Jerky.
So I'm bound to be right at least half the time.
I probably made and ate .5 million pounds of Jerky in my life. Never got sick from mine.
Since joining SMF.com, I've been using Prague Powder.
It was the difference between what I wanted, taste wise, and what I was use to settling for.
Also, I believe in my stomach. Stomach acid is a wonderful thing. If anything is alive when it enters there, it's mighty dead when it moves on. Ask anybody who swallowed a live Goldfish.
Corn is the only thing that bothers me. Why is it always so recognizable the next time it comes to the light?
Stomach acid doesn't touch it, and that is worrisome. And GMO Corn is even more worrisome.
I don't make Sausage. I only make Jerky.
So I'm bound to be right at least half the time.
I probably made and ate .5 million pounds of Jerky in my life. Never got sick from mine.
Since joining SMF.com, I've been using Prague Powder.
It was the difference between what I wanted, taste wise, and what I was use to settling for.
Also, I believe in my stomach. Stomach acid is a wonderful thing. If anything is alive when it enters there, it's mighty dead when it moves on. Ask anybody who swallowed a live Goldfish.
Corn is the only thing that bothers me. Why is it always so recognizable the next time it comes to the light?
Stomach acid doesn't touch it, and that is worrisome. And GMO Corn is even more worrisome.