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  1. btbbq

    Too much SMOKE

    Hi there, I think this is completely up to your own personal tastes. I love the smokey favors I get from the smoker and different techniques and woods give different personalities to that flavor. But my wife sometimes wants a "less smokey" flavor. In those cases you can always wrap in foil...
  2. btbbq

    Too much SMOKE

    Hi there, I think this is completely up to your own personal tastes. I love the smokey favors I get from the smoker and different techniques and woods give different personalities to that flavor. But my wife sometimes wants a "less smokey" flavor. In those cases you can always wrap in foil...
  3. btbbq

    Separating a brisket

    Hi there, So if I separate BEFORE smoking, I can get more rub on the exterior. So which is better. Smoking whole or smoking in two pieces? Thanks in advance BT
  4. btbbq

    Hello there, I'm new here.

    I'm actually going to a Super Bowl party so I don't know yet but I'm thinking about one of those sausage fatties I saw on the smoking-meat site. That looked amazing! So I may have to swing by with one of those. Any ideas for a good think that doesn't take all day to do? Thanks in advance, BT
  5. btbbq

    Hello there, I'm new here.

    I will do that now. I thought I had but must not have saved. So when I post photos, do I attach to this thread or just start a new one? Thanks in advance, BT
  6. btbbq

    Hello there, I'm new here.

    Hello fellow smoker enthusiasts, I'm Brett from Boston and I've been a lifelong griller but got a smoker a few years ago and have been hooked ever since. Football season is especially great around here and most Sundays if I'm not at a game we do something big and fun. Pulled pork is always a...
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