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Hi,
I managed to do my first cook in my WSM! It was an awesome experience.
I did a whole chicken, so I went for a high heat, and left the water pan empty, as recommended by a lot of various form members.
My drippings naturally went into the water pan, but near the end of the cook, this had...
Hi all,
Newbie here.
I'm collecting a felled Mulberry tree from a tree felling friend and I am so amped, as we hardly have any fruit trees down here in South Africa!
What is the best way to store the wood, and should it be split/chainsawed into log size pieces first, or rather just take the...
I am about to start cooking on my WSM, and I was wondering if you could use a couple logs together with charcoal use?
Reason being is I'm wanting to create a bit more smoke.
I'm a newbie here so forgive my ignorance ;)