First post here. Signed up after Flash and Abelman told me about this great forum on another site. I am pretty new to smoking.
I have done a couple pulled porks already using hickory and was very satisfied with the results. I have some applewood and pecan wood at home.
Would either the pecan or apple be a better choice than hickory? Should I try a combination?
Chris
I have done a couple pulled porks already using hickory and was very satisfied with the results. I have some applewood and pecan wood at home.
Would either the pecan or apple be a better choice than hickory? Should I try a combination?
Chris