Wisconsin bratwursts we made up with pork trimmings from this last competition season getting a light sear over the Vortex.
-----
Simmering in butter, onions, sauerkraut and beer until up to temp.
-----
Wisconsin brats with all the toppings! One plate with spicy brown mustard added.
-----
Thanks for looking!
-----
Simmering in butter, onions, sauerkraut and beer until up to temp.
-----
Wisconsin brats with all the toppings! One plate with spicy brown mustard added.
-----
Thanks for looking!