I got a buddy in the grocery business that can sell me a few whole ribeyes that weigh about 10 pounds each in the cryopac for 5 bucks a pound .
IS this a good price and how is the best way to cook it in a reverse flow
offset that U see below so it is tender and edible ?
Thanx, Hemi..
IS this a good price and how is the best way to cook it in a reverse flow
offset that U see below so it is tender and edible ?
Thanx, Hemi..