pineywoods
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So there was a discussion awhile ago about adding apple to rubs well today I tried it. I didn't brine these birds as I normally do but I did mix some powdered apple into Jeff's rub. Out of the 5 people that ate the chicken all said they could taste the apple flavor and liked it. I didn't go for overpowering apple I used 2 1/2 TBS in with the other ingredients. I will try adding it to the brine next time. I used the GOSM at about 325 degrees with apple chips (I can't get apple chunks here)
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