"I am a Chef du Cuisine with the equivalent of 30 years experience. Continual learning is the key to success for anyone, especially a Chef. So, I am new here and soaking up all the knowledge, tips, tricks and traps I can and will post my own experiences, too.
I am also an Event Manager/Organizer/Planner and Foodservice Consultant with Catering and Concession operations on the go. It might seem like a lot, but it simply keeps me consistently busy, minimizing slow periods during the course of the year.
Thank you for having me here. I look forward to learning from you all."
Bill Hughes,
Wm Hughes Events and Promotions, Hospitality Services
BTW: my screen name comes from the fact that I play, build and repair guitars and am a Chef. People say I can cook up a guitar or that I cook on guitar - I am a Guitar Chef! lol