- Jul 25, 2007
- 2,761
- 17
Saturday right around the corner, and time for me to fire up the smoker(no time mon-fri).
Saturday:
couldnt pass up Babyback ribs on sale for $2.99(even though I have done BB's for the last 3 weekends now). Picked up a 2 pack of nice looking unenhanced ribs. I am on a roll with babybacks since I switched to my own rub recipe, and am looking forward to another good smoke. Probably going to do the glaze while the ribs are resting like last time 1/2 Open Pit, and 1/2 Thai bbq sauce.
Also picked up some jalapenos for some ABT's. I liked the last batch so much where I kept the pepper whole, and cut a slit from the tip up to the stem, and stuffed with a chunk of cheese, and a chunk of sausage before wrapping in bacon, I am doing this method again. This time some Boback's polish sausage lil' smokies, and some gouda cheese. Maybe make a salad of some sort to go with the ribs amd ABT's.
Should be in the 40's tomorrow, but dry.
My daughters 3rd birthday party is next weekend(for that I am doing a butt, some wings, and ABT's)
what are other folks smokin' this upcoming weekend?
Saturday:
couldnt pass up Babyback ribs on sale for $2.99(even though I have done BB's for the last 3 weekends now). Picked up a 2 pack of nice looking unenhanced ribs. I am on a roll with babybacks since I switched to my own rub recipe, and am looking forward to another good smoke. Probably going to do the glaze while the ribs are resting like last time 1/2 Open Pit, and 1/2 Thai bbq sauce.
Also picked up some jalapenos for some ABT's. I liked the last batch so much where I kept the pepper whole, and cut a slit from the tip up to the stem, and stuffed with a chunk of cheese, and a chunk of sausage before wrapping in bacon, I am doing this method again. This time some Boback's polish sausage lil' smokies, and some gouda cheese. Maybe make a salad of some sort to go with the ribs amd ABT's.
Should be in the 40's tomorrow, but dry.
My daughters 3rd birthday party is next weekend(for that I am doing a butt, some wings, and ABT's)
what are other folks smokin' this upcoming weekend?