What's a Picanhas and what's better about it.

[tx smoker]

As others have stated, the roast is popular in high end Brazilian steak houses and is more often than not their quintessential offering. They are a superb cut of meat, but has also been stated, if it's overcooked it can destroy the flavor, tenderness, and texture. Here is a post I did a few months back with a Pichana roast done on the rotisserie of the Santa Maria grill. this meal came out fantastic?? I have three more in the freezer, one of which was gifted to me by our good friend Jake ( TNJAKE ) in our Christmas exchange. Cannot wait to cook that baby!!

Brazilian Feast Featuring Picanha Sirloin Roast (Mega Q-View))

Certified Piedmontese Beef is expanding their offerings and recently started offering the Picanha Sirloin Roast, which is the quintessential meat served at high end Brazilian steak houses. I was chatting with Joe at CPB one day while placing an order and he mentioned these roasts and sang the...

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Please keep us posted if you decide to pull the trigger.
Robert

 

[Gonna Smoke]

Here's a smoked then seared Tri tip . Great piece of meat .

First Tri Tip roast

Don't see Tri tip around here , or maybe I don't know where to look . Went to a local grocery and they had a whole section full of them . $8.99 a pound , but went ahead and grabbed one . Turned out to be one of the best cuts of beef I have ever had . Now I know why I see guys talking about Tri...

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Look at restaurant supply wholesale outlets. We have a Chef's Store nearby and they usually always have it. It's packaged in larger portions, packer sizes, so I have to break it down and freeze. The Chef's Store is a wholesale brick and mortar outlet for the commercial food supply company, U.S. Foods, but will sell to the general public. But the quantities are large/larger than what some may need at one time.