Is this a joke?
Loin before the meat was cut off, they have little fat, they are marked Texas style around here, tough to cook without foiling to steam them a bit, basically a center cut porkchop that wasn't cut apart just trimmed.
AgreeLoin before the meat was cut off, they have little fat, they are marked Texas style around here, tough to cook without foiling to steam them a bit, basically a center cut porkchop that wasn't cut apart just trimmed.
HAH! Made me laugh... It's a Jackelope.Is this a joke?
NOW THAT'S FUNNY!!!!!!