Hello all,
I've been buying whole pork loins from Costco for years. I always try to find the loins that have the biggest portion of this darker band of meat attached. It is, like most dark meats, more moist and flavorful than lighter meat next to it.
Does anyone know if this part of the pig has a name and if I can just buy that?? I've tried to search for the answer elsewhere to no avail.
Thanks in advance,
MoS
I've been buying whole pork loins from Costco for years. I always try to find the loins that have the biggest portion of this darker band of meat attached. It is, like most dark meats, more moist and flavorful than lighter meat next to it.
Does anyone know if this part of the pig has a name and if I can just buy that?? I've tried to search for the answer elsewhere to no avail.
Thanks in advance,
MoS