My brother, who does not smoke/grill meats, subscribes to Butcherbox. While he was away on a trip, he unexpectedly got a box delivered and not being where he could deal with it, he gave it to me.
Packaging says its a grass fed beef shoulder roast. Everything in the box was grass fed and I've grilled some strip and ribeye and honestly, it sucked. Without the fat, it had no flavor. I've had to heavily season it.
And this thing, IDK what to do with it ? I'm planning on a reverse sear, maybe like I would do with tri tip. But maybe I need to forget the smoker and put it in a crock pot as a pot roast.
Packaging says its a grass fed beef shoulder roast. Everything in the box was grass fed and I've grilled some strip and ribeye and honestly, it sucked. Without the fat, it had no flavor. I've had to heavily season it.
And this thing, IDK what to do with it ? I'm planning on a reverse sear, maybe like I would do with tri tip. But maybe I need to forget the smoker and put it in a crock pot as a pot roast.