I was the first guy in my school to do Home Economics ( cookery ) and I also did Engineering Drawing, they were my two favourite subjects and I got A pass 'O' levels in them both, had a try out in catering college but got an engineering apprenticeship and did cooking as a hobby, best of both worlds.
When I do the hog roast for our pub charity day, I get parents telling their kids it's chicken, what's that all about ?
Not really keen on any blue cheese, think it stems from a time when I was feeding our pigs from the swill bucket after school, there was a load of mouldy stuff still in the bottom of the bucket so I banged it on the side of the sty and a bit of the blue mould flew straight into my mouth, God it made me gag :eek: